In 2023 we began a sister project a few miles down the road. The kitchen garden is run by our former chef Jack Norman and as it grows, we hope it can supply the vast majority of our (and other's) produce.
Its also the site for a communal composting scheme that takes all the food waste from the restaurant, other local businesses and households too. You can sign up here for fortnightly collections of all your food waste, and receive "living compost" in return for £12 a month.
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GARDEN OPEN DAY: 29th June 2025
Expect wood-fired butties, beers, coffee, fresh produce and a chance to see what we are up to.
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