In 2023 we began a sister project a few miles down the road. The kitchen garden is run by our former chef Jack Norman and as it grows, we hope it can supply the vast majority of our (and other's) produce.
Its also the site for a communal composting scheme, run by Nathan (Wormi Vermi) who takes all the food waste from the restaurant, other local businesses and households.
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GARDEN OPEN DAY: We will have two this year (2026) Dates TBC.
Expect wood-fired butties, beers, coffee, fresh produce and a chance to see what we are up to.
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